Chinese Food
All Recipes
Seafood and crab congee
There are crabs to eat all the year round. But autumn is the best time to eat crabs. This time is when the crabs are yellow and full of oil. So there are the autumn wind is blowing. The crabs are itchy; the chrysanthemums are blooming. Smell the... ...
Braised chicken
Teach you how to make net red stewed chicken rice
Fish in oyster sauce with fresh vegetables
Two kinds of pork loin beans with different colors, i.e. beans. Sweet, tender and dregs free. One of the summer delicacies. When the market sees it, it will buy it immediately. Add corn kernels to increase the taste. Just add a little salt when ... ...
Healthy chicken soup
My friend gave me half of them yesterday. My son said he didn't eat enough. Ha ha Today I went to buy another chicken and came back. Continue to stew in autumn. Be sure to drink more nourishing soup. -
Rice with chicken chop and curry
Recently, it has been upgraded from one person's meal to two person's meal. The power to enter the kitchen is stronger. In the past, the old people always said that they would find someone who could cook. But they didn't know. There was only one... ...
Spicy Roast rabbit
There are various cooking methods for rabbit meat. It can be fried, roasted, braised, stewed, braised, etc. there is a saying of 100 flavor meat . Because rabbit meat is cooked together with other food, it will absorb the taste of other food mat... ...
Baked rice with Seafood - function of pressure cooker cake
Some kid came back from school and said - Mom, give me extra food. I want the food that the school doesn't have. All right. Get up in the morning. Buy back the ingredients. Love food starts
Sweet rose yogurt Mousse
Sour rose yoghurt mousse. It's fresh and smooth. It's very suitable for tasting with your favorite friend or partner in autumn afternoon.
Japanese Seafood Ramen
The life of unemployment is always very depraved. I have nothing to do but eat and sleep all day. I sleep until 12 o'clock at noon every day. Naturally I wake up and have a bowl of delicious ramen. It's so hot
Maoxuewang
Maoxuewang, originated in Chongqing and popular in Chongqing and Sichuan, is a famous traditional dish. It is included in the Sichuan cuisine menu. It is made of duck blood. Maoxuewang's cooking skills are mainly cooking dishes. The taste belong... ...
BELLUCCI olive oil for healthy and new cooking
Olive oil is one of the oldest edible oils in the world. It is famous for its low fat, rich in polyphenols, linolenic acid DHA, trace elements and vitamins. The BELLUCCI olive oil is made of fresh olive fruit by cold pressing. It has the most nu... ...
Fresh meat moon cake
Many people in the circle of friends are making mooncakes. Cantonese mooncakes are more troublesome because they need to return oil. Su style moon cakes are relatively simple. Family members also like to eat them. Today, I found the prescription... ...
Private room [crisp cucumber]
When I buy vegetables, I look at the fresh and tender cucumbers. I haven't eaten and patted cucumbers for a long time, so I chose two. This cucumber patting is also our signature snack. When I make a cucumber patting, I don't like to take the cu... ...
Stir fried vegetable with okra
Every kind of simple delicious Kwai Sai is my home dish. Simple, quick, delicious, and satisfying... -
Egg cake with leek
The perfect breakfast. -
